This comprehensive 73-page guide walks you through 14 fresh pasta shapes, step by step - complete with dough recipes, troubleshooting tips, and photographed instructions to guide you at every stage. Perfect for pasta lovers worldwide, it will become your ultimate reference for making fresh pasta at home.

Inside you’ll find:

• A rich egg dough pasta recipe
• A semolina pasta dough recipe
• Step-by-step photographed instructions for 7 egg-based shapes and 7 semolina-based shapes
• Troubleshooting tips:
  
• Why your dough might not be coming together as you’d like
• How to avoid dense pasta
• How to rest, store, freeze, and cook your pasta
  
• My ultimate pasta tips to elevate your homemade pasta
• Practical advice for all skill levels, from beginner to seasoned pasta lovers

This guide is an excerpt from my latest cookbook TOO, A Book About Food and Then Some, with added depth and details. It’s perfect for home cooks who want to master fresh pasta, explore new shapes, and create restaurant-quality dishes in their own kitchens.

Instant PDF download - start learning immediately.