Experience the joy of shaping traditional cavatelli in an intimate, hands-on workshop with Simone Agostino.

Perfect for beginners, anyone wanting to refine their technique, or anyone curious about rustic Italian cooking and how simple ingredients can be transformed through technique. Learn to mix and work semolina dough to the right texture, then shape cavatelli by hand. We’ll explore how these small, ridged shapes capture sauces beautifully, before bringing everything together in a warming winter dish of white beans, rosemary and garlic.

Details:

• 1pm–4pm | Scarborough
• Three-hour hands-on workshop

Includes:

• Hands-on pasta-making instruction with Simone
• All ingredients and equipment provided
• Welcome Zoncello spritz aperitivo
• Shared meal of freshly cooked pasta

Please choose your dish and date carefully. Due to the boutique nature of these workshops, cancellations are non-refundable and, if within 7 days of the scheduled event, cannot be rescheduled.