Move over Burrata, it's the lusciously creamy and gooey Stracciatella interior that people are going crazy over. Who would have thought that such an indulgent delight could be so very simple to recreate in your very own kitchen! Here is what you will need.
- 200-250g Fresh Mozzarella
- 1 cup Heavy Cream
- Sea Salt
- EVOO
Simply drain and shred the mozzarella into a stringy consistency. Spoon the fresh cream and combine well. Season with a pinch of sea salt and drizzle with EVOO. Serve immediately on fresh pasta, in a salad, or simply on its own with freshly baked bread. This is certainly an easy favourite!
