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      <image:title>The Table of Us – Seasonal Italian Cookbook</image:title>
      <image:caption>Cover of The Table of Us cookbook by Simone Agostino</image:caption>
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      <image:caption>Image of Simone Agostino holding a semolina pasta dough ball</image:caption>
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      <image:caption>Ivory cover of TOO pasta cookbook by Simone Agostino.</image:caption>
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      <image:title>Wooden Gnocchi Boards | PRE ORDER</image:title>
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      <image:title>Brass Fluted Pasta Cutter Wheel</image:title>
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      <image:title>Ravioli Pasta Workshop Perth | Sunday 16 August</image:title>
      <image:caption>Simone teaching egg pasta making in Scarborough</image:caption>
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      <image:title>Semolina Shapes Masterclass Perth | Sunday 20 September</image:title>
      <image:caption>Image of Simone Agostino rolling semolina pasta ropes ready to shape cavatelli. Image from her cookbook TOO.</image:caption>
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      <image:title>Pumpkin Ravioli, Brown Butter + Sage Perth | Saturday 19 September</image:title>
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      <image:title>Cavatelli with Roasted Heirloom Tomatoes | Sunday 18 October</image:title>
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      <image:title>Spaghetti with Clams, Garlic &amp; Chilli | Saturday 31 October</image:title>
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      <image:title>Orecchiette with Pork and Porcini Ragù | Saturday 1 November</image:title>
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      <image:title>Orecchiette with Broccoli Pesto &amp; Stracciatella | Sunday 29 November</image:title>
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      <image:title>Pappardelle with Fresh Tomatoes and Basil | Saturday 14 November</image:title>
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      <image:title>Gnocchetti Sardi with Tomato Passata &amp; Burrata | Saturday 28 November</image:title>
      <image:caption>Image of Simone Agostino rolling semolina pasta ropes ready to shape cavatelli. Image from her cookbook TOO.</image:caption>
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      <image:title>Farfalle with Basil Pesto | Sunday 15 November</image:title>
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