Skip to product information
1 of 6

Spring in The Sewell Street Kitchen

Spring in The Sewell Street Kitchen

Regular price $200.00 AUD
Regular price Sale price $200.00 AUD
Sale Sold out
Tax included.

Hosted by Simone Agostino & Kate Flower.

Enjoy the balance of Simone's Italian simplicities combined with Kate Flower's adventurous West Aussie spirit in this hands-on workshop where you will be guided in the art of hand-shaping semolina pasta with Simone, whilst getting playful with Kate as she shares her passion for local seasonal produce and eye catching presentation. Together Kate and Simone create a calm, heart led space for you to unleash and delve into the creativity of food, tasty conversations and an afternoon of joy and laughter while lingering around the kitchen bench.

  • September 10th 2023
  • 10am to 2pm
  • Sewell Street Kitchen, 62 Sewell Street East Fremantle 
  • $200.00 per person

Inclusive of;

- Instructed and guided hands-on pasta techniques and seasonal produce recipes with queen of Pasta Simone Agostino and Food Stylist and Recipe Developer Kate Flower.

- 3 hours of hands on instructed cooking in Kate's kitchen studio

- A welcome glass of prosecco, coffee or tea on arrival

- Home baked sweets to keep hunger at bay

- Long table lunch to include all food that’s been prepared on the day

- Take home your fresh pasta, along with recipes cards, to recreate any of the dishes in your own kitchen

View full details